Description
If you like goji berries then you'll absolutely love the Incan berry, also known as a Goldenberry, Aguaymanto Berry, Gooseberry, Cape Gooseberry and Ground-cherry. The incan berry comes from a species of Physalis, which is mostly cultivated in areas like Brazil, Chile and Peru.
These berries contain an amazing array of B-vitamins which is a crucial energy generator critical to cellular metabolism. Incan berries are a great source of bioflavinoids, which possess anti-inflammatory, antioxidant and antiviral properties.
The Incan berry, which is the edible fruit of the Physalis plant, is yellow and orange in color and is made up of many nutrients like vitamin P (bioflavinoids-anti-inflammatory, anti-oxidant, anti-carcinogenic, antihistamine and anti-viral properties), pectin, phosphorous, protein and vitamins A, C, B1, B2, B6 and B12
Incan berries taste great right out of the bag, in a smoothie, dessert, ice cream and muesli. They have a slightly sweet/sour taste and containe tiny edible seeds. These are definitely one of our favourite superfoods!
These berries are guaranteed to be free of heavy metals, chemicals and pesticides.
See what Wikipedia says:
http://en.wikipedia.org/wiki/Incan_berries
See what 'TraditionalHerbalRemedies' says:
http://traditionalherbalremedies.co.uk/incan-berries/